故事描绘一对同父异母的兄弟，尽管长年生活在失败又失职的父亲阴影下，却能在晦暗生活中，发挥幽默天性相互扶持。就在命运突然向他们开启一扇机会之窗，父亲的辞世，带来的是崭新开始还是强迫面对充满伤痕的过去？

The Michelin-starred chef will share the secrets of a new collection of simple, delicious, achievable recipes, that can be put together easily and quickly whilst still delivering amazing results.

The Michelin-starred chef will share the secrets of a new collection of simple, delicious, achievable recipes, that can be put together easily and quickly whilst still delivering amazing results.

本紀錄片以西西的《候鳥》為根據。這書大半是她的自傳，寫她的心路歷程： 　　從上海出生，經歷抗日、內戰，輾轉定居香港。其間遇到各種磨難，以堅毅的意志，逐一克服。片中她的兄長談上海的生活，幼弟(《我城》的原型) 談香港的工作。朋友談她早期的寫作，她的電影時期、後來的《素葉》；談她與臺灣的文學因緣；再有其他朋友，通過不同文學藝術的表演，例如演奏、歌劇、舞蹈、話劇、和詩、繪畫、裝置、雕塑、書法、拍攝，歌唱，等等，與西西的創作或延伸，或對話。其中也包括若干動畫、西西手作的故居、毛熊。當然還有西西自己，談上海，談土瓜灣。片末則呈現她往美國接受紐曼華語文學獎。

本紀錄片以西西的《候鳥》為根據。這書大半是她的自傳，寫她的心路歷程： 　　從上海出生，經歷抗日、內戰，輾轉定居香港。其間遇到各種磨難，以堅毅的意志，逐一克服。片中她的兄長談上海的生活，幼弟(《我城》的原型) 談香港的工作。朋友談她早期的寫作，她的電影時期、後來的《素葉》；談她與臺灣的文學因緣；再有其他朋友，通過不同文學藝術的表演，例如演奏、歌劇、舞蹈、話劇、和詩、繪畫、裝置、雕塑、書法、拍攝，歌唱，等等，與西西的創作或延伸，或對話。其中也包括若干動畫、西西手作的故居、毛熊。當然還有西西自己，談上海，談土瓜灣。片末則呈現她往美國接受紐曼華語文學獎。

本紀錄片以西西的《候鳥》為根據。這書大半是她的自傳，寫她的心路歷程： 　　從上海出生，經歷抗日、內戰，輾轉定居香港。其間遇到各種磨難，以堅毅的意志，逐一克服。片中她的兄長談上海的生活，幼弟(《我城》的原型) 談香港的工作。朋友談她早期的寫作，她的電影時期、後來的《素葉》；談她與臺灣的文學因緣；再有其他朋友，通過不同文學藝術的表演，例如演奏、歌劇、舞蹈、話劇、和詩、繪畫、裝置、雕塑、書法、拍攝，歌唱，等等，與西西的創作或延伸，或對話。其中也包括若干動畫、西西手作的故居、毛熊。當然還有西西自己，談上海，談土瓜灣。片末則呈現她往美國接受紐曼華語文學獎。

World-renowned chef and author Raymond Blanc uncovers some of the most incredible royal kitchen gardens across the UK in a fascinating culinary tour.

体育报社记者雷蒙德（雷·罗曼诺 Ray Romano 饰）和贤惠的全职母亲黛博拉（帕翠西亚·希顿 Patricia Heaton 饰）精心经营着一个五口之家。雷蒙德工作繁忙，夫妻间偶尔有小争执，但这些都不是问题。因为最大的麻烦是雷蒙德的父母和哥哥，他们就住在街对面。老妈玛 丽（多莉丝·罗伯茨 Doris Roberts 饰）总喜欢控制欲雷蒙德的生活；老爸弗兰克（彼得·伯耶尔 Peter Boyle 饰）有着各种让人受不了的恶习。警察哥哥罗伯（布拉德·加瑞特 Brad Garrett 饰）总是自说自话从雷蒙德家里拿东西吃。这些突发状况常常让雷蒙德和黛博拉头疼，却又无可奈何......

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. 　　Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. 　　Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. 　　Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. 　　However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” 　　Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

Marcel Proust, Une vie d'écrivain, un documentaire réalisé pour la télévision américaine (1992). Entretiens avec des figures littéraires d'outre-atlantique comme l'historien Shelby Foote ou le poète Roger Shattuck et témoignages de personnes ayant fréquenté Proust, dont Céleste, sa gouvernante au cours des 7 dernières années de Marcel Proust. Céleste Albaret, qui, comme à son habitude, occulte totalement le rôle primordial de Reynaldo Hahn dans la vie de Marcel Proust. Ce documentaire évoque des composantes majeures de la galaxie proustienne : l'influence maternelle, l'affaire Dreyfus, pour laquelle il se passionna (il prit ardemment position en faveur de la révision), le goût des mondanités, la guerre de 14-18, la temporalité ou l'homosexualité. La réalisatrice Sarah Mondale évoque ces différents thèmes en s'attardant sur les carnets raturés, tachés et dessinés, l'écriture nerveuse. NB: la photo de Marcel Proust montrée au début du reportage ne date pas de 1913, mais de 1895.